C Salt Dinner Menu

 

 RAW BAR

 

* Local Oysters – 3ea.

Daily Selection of Regionally Sourced Oysters

Served with Yuzu Mignonette,

House Made Cocktail Sauce & Horseradish

4 Oyster Minimum

 

* Large Shrimp Cocktail – 3.50ea.

U-10 Shrimp with Fresh Lemon

House Made Cocktail Sauce & Horseradish

No Minimum

 

 * Red Crab Lump Crab – 5.50ea.

2oz of Red Crab Meat Mixed Lightly with Yuzu Aioli

with Fresh Lemon

No Minimum

 

* Raw Bar Platter – 50

6 Oysters, 6 Shrimp Cocktail, &

6oz Red Crab Cocktail Served with Appropriate Accoutrements

  

* Oysters and Bubbly – 80

12 Local Oysters with a Half Bottle of Veuve Clicquot

Brut Yellow Lable

 

{Raw Bar Card Presented By Your Server}

 

 

STARTERS

 

Signature

 

Crispy Thai Calamari - 12

Lightly Fried with Baby Spinach,

Mango, Grapefruit, Cashews,

Hot & Sour Vinaigrette

 

*“Pokē Style” Tuna Tartar - 16

Diced Tuna with Sesame, Soy, Lime,

Togarashi, and Sliced Avocado

with Seaweed Salad, Wonton Chips,

& Lime Cilantro Aioli

 

Sesame Hoisin Wings - 13

Ten Lightly Breaded Crisp Chicken Wings

with Chef’s Signature

Sesame Hoisin Sauce

 

* Pork Belly “Bites” - 13

Braised Pork Belly with Sweet Soy Glaze,

Crushed Peanuts, & Micro Greens

 

Crab & Kim Chi Pancake - 13

Red Crab Meat & Kim Chi Mixed in a

Savory Pancake with Gochujang Aioli 


 

 

 

 

 

 

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SALADS

 

* Unusual Romaine Salad - 13

Crisp Hearts of Romaine, House Made Blue Cheese Dressing,

Blue Cheese Crumble, Applewood Smoked Bacon,

Hard Boiled Egg & White Anchovies

 

* Roasted Beet Salad – 16

Roasted Red Beets, Goat Cheese, Orange Supremes, Candied Walnuts,

Baby Arugula & Balsamic Fig Jam

 

Add Protein

Seared Atlantic Salmon +13 / Pan Roasted Statler Chicken Breast +12

Grilled Sushi Grade Tuna +22 / Brown Butter Bay Scallops +15

 

ENTREES

 

* Grilled #1 Sushi Grade Tuna - 34

Served Rare with Crispy Jasmine Rice Cake, Sesame Stir Fried Baby Bok Choy, Wasabi Vinaigrette, Soy Syrup, Pomegranate Syrup, Lime & Cilantro

 

* Atlantic Salmon – 28

Pan Seared North Atlantic Salmon with Cauliflower,

Brussel Sprouts, Cipollini Onions & Spicy Basil Gremolata

 

* Pan Roasted Statler Chicken - 28

Springer Mountain Farms Chicken Statler Breast,

Pan Roasted & Marinated in Herbs and Spices, 

Parmesan White Truffle Polenta, Gingered Baby Kale,

Pan Jus & EVOO

 

 Braised Short Ribs - 32

5hr Braised Short Ribs in a Red Wine Demi with Whipped Potatoes, Organic Baby Carrots

Shimeji Mushrooms & Roasted Cipollini Onions

 

* Steak Frites - 38

Grilled 16oz Brandt Beef Boneless Ribeye, Grilled Asparagus

Blue Cheese Butter & Hand Cut Truffle Frites

 

Lobster Dan Dan Noodles - 34

Fresh Lobster Meat, Yellow Noodle, Garlic, Ginger, Sambal, Kim Chi,

Baby Bok Choy, Tahini, Scallion & 63°Egg

 

* Crescent Farms Duck Breast - 32

Roasted Parsnips, Haricot Verts, Cipollini Onion,

Wild Mushrooms & Port Wine Demi-Glace

  

 

 

Please notify your server of any food allergies

 

*Items marked with "*" may be made Gluten Free with modification

 

While they may be shared, we ask that Starters & Salads not be split by the kitchen.  Entrees may be split for a $3 surcharge.

 

 

 

 

Seasonal

 

* Faroe Island Bay Scallops – 16

Chorizo, Baby Kale, Shimeji Mushrooms & Citrus Butter

 

* Roasted Curry Cauliflower - 13

Garlic, Ginger, Red Curry, Coconut,

Spicy Almonds & Shaved Scallion

 

* Crispy Crack Brussel Sprouts - 12

Pancetta Maple Soy Marmalade & Black Pepper

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 telephone: 774/763-2954

© 2019 by C Salt Wine Bar & Grille. All rights reserved.