Menus

We source local, cook simple and friends are noted

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Buttermilk Pancackes

Vt Maple Syrup, Plain, Blueberry Or Chocolate Chip

$14
French Toast With Seasonal Preserve & Vt Maple Syrup

$14
C Salt Granola

Greek Yogurt, Seasonal Fruit & Honey

$12
Eggs Benedict

Black Forest Ham, Hollandaise With English Muffin & Dressed Greens

$16
C Salt "McMuffin"

English Muffin, Hard Egg, Cabot Cheddar, Chili Mayo & Serrano Ham

$14
C Salt Cheeseburger

Lettuce, Heirloom Tomato, Onion, Special Sauce & Frites

$18
French Omelette

Kilchurn Estate Cheddar & Dressed Local Greens

$16
Full English Breakfast

Savenors Sausage & Bacon, Local Lettuces, Mayo & Heirloom Tomatoes

$18
Cured Wild Atlantic Salmon & Soft Scrambled Eggs

Creme Fraiche, Chives & C Salt Loaf

$18
BLT

C Salt Loaf, Savenors Bacon, Local Lettuces, Mayo & Heirloom Tomatoes

$16
Goat Cheese Salad

Local Lettuces, Dried Cranberries, Fresh Herbs & Lemon

$14
Pastry Plate

Fresh Baked Pastries from Maison Villatte

$16

Crispy Thai Calamari

Lightly Breaded & Fried with Baby Spinach, Mango, Grapefruit, Cashews & Hot Sour Dressing

$15
Wild Atlantic Organic Salmon

Sesame Ponzu, Cucumber, Wasabi & Olive Oil

$17
Pork Belly Bites

Crispy Pork Belly Bites in a Sweet Soy Glaze topped with Sesame Peanuts & Pickles

$15
Tuna Tartare

Pickled Ginger, Preserved Lemon, Scallion, Basil & Wonton Chips

$17
Wellfleet Oysters

6 Wellfleet Oysters with Mignonette, Cocktail Sauce, Horseradish & Lemon

$19
Narragansett Creamery Mozarella

Heirloom Tomatoes, Raspberry Vinegar, Basil & Maldon Salt

$16

Fall Salad

Local lettuces, Dried Cherries, Almonds, Goats Cheese & Dijon Vinaigrette

$15
Ceasar Salad

Romaine lettuce, Parmesan, Grilled Lemon & Brioche Crumble

$15
Salad Nicoise

Handcut Yellowfin, Lettuces, Egg, Green Olives, Green Beans & Dijon Vinaigrette

$30

Shrimp Scampi

Spaghetti a la Chitarra, Clam Man Shrimp, White Wine, Chili & Grana Padano

$32
Pan Seared Local Cod

Sweet & Sour Sauce Bok Choy, Red Pepper & Grilled Pineapple

$30
Spaghetti a la Puttanesca

San Marzano Tomatoes, Olive Oil & Whipped Lemon Ricotta

$28
Roasted Long Island Duck Breast

Caramelized Shallots, Porcini Butter, Orzo & Aged Gouda

$36
Savenors Steak Frites

8oz "Club" Top Sirloin, Aux Poivre Sauce & House Frites

$34
Grilled Sushi Grade Yellowfin Tuna

Served Rare with Sesame Bok Choy, Coconut Rice, Wasabi, Citrus Soy & Cilantro

$34
Roasted Giasone Spatchcocked Chicken

Tzatziki, Roasted Market Vegetable Salad, Herbs & Hot Sauce

$34
20oz Savenors Prime Porterhouse

Japanese Milk Buns, Brown Butter, Lemon Arugula & Horseradish Cream

$56

Italian Sparkler

London Dry Gin, Amaro Montenegro, Fresh Lemon & Prosecco Float

$13
C Salt Olde Fashioned

Bourbon, Orange & Cherry Bitters, Demerara

$12
Jungle Bird

Plantation Rum, Pineapple, Fresh Lime, Campari & Dark Rum Float

$12
TJ Over the Bridge

Jalapeño Infused El Jimador, Grapefruit, Fresh Lime & Splash Orange Liqueur

$12
Bulleit Proof

Bulleit Bourbon, Aperol, Sweet Vermouth & Orange Bitters

$13
C Salt Summer Spritzer

Lemon, Basil, Elderflower & Prosecco

$11
South Cape Cosmo

Hanson Mandarin Vodka, Fresh Lime, Cranberry Orange

$14

Salads