Mother's Day

Sunday - May 12, 2019


Hours of Operation:

10:00am to 2:00pm - Mother's Day Brunch with our Dinner Menu & Specials

2:15pm to 9:00pm - Dinner Menu with Mother's Day Specials

Reservations are highly recommended and are available now.


Please contact us by phone at (774) 763-2954 or

visit our website contact page to send us an email!


C You On Mother's Day!



2019 Mother's Day Menu 


Brunch Selections


* Cast Iron “Over Easy” - 18

Sautéed wild mushrooms, red pepper, spinach, smoked cheddar cheese,

two over easy eggs, brunch potatoes and English muffin


* Steak & Eggs – 27

Grilled 8oz “Elite Prime” flat iron steak with grilled asparagus, house made steak sauce,

two eggs over easy, brunch potatoes and English muffin


Baked Berry Pancake - 17

Baked pancake baked with fresh berries, topped with crushed candied walnuts & maple yogurt


Chicken and Waffles - 18

Buttermilk fried chicken breast atop a crispy waffle with applewood bacon, jalapeno honey and scallion


Brunch Bowls & Hash


* Corned Beef Hash - 21

House made corned beef, roasted vegetables, shredded gold potatoes served with two eggs over easy,

classic hollandaise and a English muffin


* Pork Belly & Brussels Bowl – 20

Braised pork belly in sweet soy glaze with shaved Brussel Sprouts, red pepper, caramelized onion,

brunch potatoes, two eggs over easy and a English muffin


* North Atlantic Crab and Succotash Hash - 24

Sweet corn succotash with shredded Yukon gold potatoes & lump crab meat served with two eggs over easy,

citrus basil hollandaise and English muffin




* Roasted Beet Salad - 16

Baby arugula, roasted beets, blood orange supremes, candied walnuts, crumbled goat cheese,

balsamic fig jam & white balsamic vinaigrette    


* Unusual Romaine Salad - 13

Crisp hearts of romaine, blue cheese dressing, blue cheese crumble, applewood bacon,

hard egg & white anchovies     



* Add Protein

Pan Seared Atlantic Salmon + 13 / Pan Roasted Chicken Statler + 12

Grilled Sushi Grade Tuna + 22 / Seared Sea Scallops + 18




*“Pokē Style” Tuna Tartar - 16

Tuna tarter mixed with sesame, soy, ginger and scallion poke sauce with avocado, lime,

wontons and lime cilantro aioli


Crispy Thai Calamari - 13

Baby spinach, mango, grapefruit, cashews tossed in hot & sour vinaigrette


Sesame Hoisin Wings - 13

Ten lightly breaded & crispy chicken wings with Chef’s signature sesame hoisin sauce


* Pork Belly “Bites” - 13

Braised pork belly seared and glazed in sweet soy reduction with sesame peanuts


* Charred Octopus Panzanella - 18

Garlicy croutons, grilled chorizo, baby gold tomatoes, pickled red onions, pickled jalapeno,

micro greens, yuzu, evoo & salsa verde




* Roasted Colorado Lamb Loin Chops – 36

Two pan roasted 6oz Colorado lamb loin chops served with roasted baby potatoes,

French beans, roasted tomatoes finished with aged balsamic and evoo  


12oz Grilled Frenched Pork Chop - 29

24hr brine, grilled & brick oven roasted 12oz pork chop with parsnip puree,

grilled broccolini & Cape Cod coffee roasters demi


* Togarashi Dusted Atlantic Salmon – 28

Roasted Yukon gold potatoes, wilted baby spinach with roasted cherry tomatoes & lemon saffron cream   


* Grilled #1 Sushi Grade Tuna - 34

Served rare and sliced with sesame baby bok choy, crispy jasmine rice cake,

soy syrup, pomegranate syrup, wasabi, lime & cilantro


* New Bedford Sea Scallops - 32

Pan seared New Bedford sea scallops with a sweet corn succotash, roasted sunchokes & pancetta brown butter


Chicken & The Egg - 29

Pan Roasted Chicken Statler Breast with sautéed tasso ham, wild mushrooms, thyme, baby spinach, parmesan cheese,

aged balsamic, evoo, egg yolk & pappardelle pasta 


* Steak Frites - 38

Grilled 16oz “brandt” beef ribeye steak topped with blue cheese butter served with

grilled asparagus & truffle frites


5hr Braised Short Ribs - 32

Braised in a red wine braising jus served with a grilled corn tomato salad & whipped potatoes 


Please notify your server of any food allergies.

FDA Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish,

or eggs may increase your risk of foodborne illness






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 telephone: 774/763-2954

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