NEW YEAR'S EVE 2018

 

We are offering multiple seatings for New Year’s Eve 2018.  The earliest seating has reservation times staggered between 4:30pm and 5:30pm,

the middle seating between 6:15pm and 8:00pm, and the latest seating between 9:15pm and 10:00pm

 

For all reservations booked from 4:30pm through 6:30pm the menu will be a three course prix-fixe dinner menu priced at $65 per person with

the offering of optional premium wine pairings at an additional cost of $45 per person. 

 

For all reservations booked at 7:00pm or later, the menu will be a four course prix-fixe dinner menu priced at $85 per person with the offering of optional premium wine pairings at an additional cost of $55 per person. 

 

For those who book reservations for 9:00pm or later, you are encouraged to stick around for the midnight hour and join us as we ring in 2019!

 

Advanced reservations are required for both the dining room and for bar seating on New Year’s Eve. 

 

 

Cheers and Happy New Year!!! 

 

FOR RESERVATION REQUESTS PLEASE CLICK THE PICTURE BELOW!

 

 

 

 

 

 

 

 

 

 

NEW YEAR'S EVE 2018 TBD...COMING SOON!

 

SAMPLE MENU

 

 

Starter Selections

 

“Simple Sashimi”

Yellowfin Tuna, Wasabi, Soy Syrup, Pomegranate, Lime, Micro Cilantro

 

Crispy Oysters

Country Style Fried Oysters, Cucumber Dill Yogurt, Sriracha  

 

“Scallops and Bacon”

Pan Seared U-10 Sea Scallops, Pea Cream, Pancetta, Brown Butter, Onion Jam

 

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“Beets & Blue”

Roasted Beets & Smokey Blue Cheese with Candied Nuts,

Spiced Yogurt, Orange Segments, Balsamic and EVOO

 

Capellini Pasta  

Angel Hair with Fresh Basil, English Peas, Sweet Tomatoes,

and Parmesan with White Wine & Garlic Butter

 

Seared ‘Hudson Valley’ Foie Gras (supplement $5)

Brûléed Blue Cheese Crostini, Truffled Greens, and Port Wine Cherries  

 

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Entrée Selections

 

Seared Local Monkfish

Buttered Lump Crab & Wilted Spinach, Yuzu Vinaigrette,

Roasted Baby Potatoes, and Red Microgreens

 

Pan Roasted ‘Crescent Farms’ Duck Breast

Spiced Butternut Squash Puree, Haricot Verts,

Shallot Bordelaise, Toasted Almonds  

 

Grilled Petite Filet Mignon

Cauliflower “Grits”, Wild Mushrooms,

Grilled Asparagus, Cabernet Demi Glace

 

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Dessert Selections

 

Warm Chocolate Ganache Cake

Port Wine Cherry Ice Cream, Almond Tuile

 

Vanilla Pavlova

Orange Mascarpone Cream & Fresh Berries

 

Cheese Plate with Nuts, Fruits,  Crackers

 

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 telephone: 774/763-2954

© 2019 by C Salt Wine Bar & Grille. All rights reserved.