NEW YEAR'S EVE 2020

 

TAKE OUT & DINE-IN OPTIONS AVAILABLE

(Save 10% on your takeout order if ordered by December 20th)

Dine-In

We are offering three socially distant seatings for NYE 2020:

 Reservation Times will be staggered. 

First Seating  -  4:30pm - 5:00pm

Second Seating - 6:00pm - 6:30pm

Third Seating -   7:30pm - 8:00pm

*PLEASE NOTE*

Diners are asked to limit dining times to 90 minutes per Governor's Order.

The dessert course will be plated TOGO allowing guests to enjoy their meals, and abide by COVID restrictions & curfew. 

 

For all reservations booked 6:15pm or earlier: 

Menu will be a three course prix-fixe dinner priced at $75/person.

The 3rd Course of Dessert & Champagne will be sent TOGO. 

*An optional 2 course premium wine pairings will be offered at an additional cost of $35/person. 

 

For all reservations booked at 6:30pm or later: 

Menu will be a four course prix-fixe dinner priced at $95/person.

The 4th Course of Dessert & Champagne will be sent TOGO.   

*An optional 3 course premium wine pairings will be offered at an additional cost of $50/person. 

Advanced reservations are required on New Year’s Eve. 

No reservations are available after 8:00pm.

Please call the restaurant.

 

DINE-IN MENU

NEW YEAR’S EVE 2020

“C’Ya 2020”

 

Four Course Dinner Menu with 4th Course Togo Includes Möet Chandon Champagne - $95

Optional Premium 1st Three Course’s Wine Pairings – $50

 

First Course

choice of:

 

Togorashi Seared Sushi Grade Yellowfin Tuna

Wasabi Vinaigrette, Soy Syrup, Pomegranate, Micro Cilantro & Shaved Radish

*Locations “F” Rose, France 2018

 

Wellfleet Oysters on the Half Shell

4 Wellfleet Oysters, Served with Horseradish, Cocktail Sauce, Lemon & Tabasco

*Veuve Clicquot Brut Champagne, Reims NV

 

Scallops & Bacon

Pan Seared U-10 New Bedford Sea Scallops, Candied Black Pepper Bacon & Red Onion Marmalade

*Joesph Drouhin “Vaudon” Chablis, France – 2018

 

First Course

choice of:

 

Classic Cesar Salad

Crispy Hearts of Romaine, House Made Cesar Dressing, Shaved Parmesan,

White Anchovies & Crispy Crouton    

*Cloudy Bay Sauvignon Blanc, Marlborough NZ 2019

 

Wild Mushroom & Parmesan Arancini  

Crispy Fried Risotto Balls Stuffed with Wild Mushroom & Parmesan Cheese served with a Black Truffle Roasted Garlic Aioli, Pickled Shimeji Mushrooms & Micros

*Orin Swift “Abstract”, Napa Valley 2016

Entrée Course

choice of:

 

Seared Alaskan Wild Salmon

Prepared Medium Rare Served with Wavy Tokyo Noodles, Steamed Baby Bok Choy, Shitake Mushroom, Red Pepper, Shaved Scallion, Breakfast Radish & Miso Dashi Broth

*Willamette Valley Vineyards “Estate” Chardonnay, Oregon 2016

 

Sous Vide Filet Mignon

Sous Vide & Grilled, Prepared Medium Rare Served with Whipped Potatoes, Baby Carrots with Thyme Roasted Shallots & Cabernet Demi-Glace   

  *Turnbull Cabernet Sauvignon, Oakville, Napa Valley 2016

 

24oz Grilled Bone-In Ribeye for Two

Brandt Beef Ribeye Steak Prepared Medium Rare & Sliced.

Served with Charred Asparagus, Wild Mushrooms, Black Truffle Butter & Truffle Fries

  *Numanthia “Numanthia” Tempranillo, Toro Spain 2014

Finale Course

Course Prepared ToGo & Includes Champagne

 

Cake Stacks by Lisa Raffael’s Delicious Desserts

“The Dumpster Fire 2020” Stack

Chocolate Cake, Graham Cracker Crumble, Chocolate Ganache & Marshmallow Cream  

 

Raspberry Stack

Moist White Cake, Raspberry & Raspberry Cream 

*Wine Pairings TBD & Subject to Change

Take-Out

A family style take out meal will be offered for those guests wishing to celebrate at home.

Save 10% by Placing your Take Out Order By December 20th

MENU

New Year’s Eve 2020 TOGO!

 

3 Course Family Meal NYE Style

Serving 2 People - $150 (Including Champagne)

Serving 4 People – $300 (Including Champagne)

 

First Course

Large Shrimp Cocktail

6 or 12 Shrimp Cocktail Served with House Made

Cocktail Sauce, Horseradish & Lemon

 

Classic Cesar Salad

Crispy Hearts of Romaine, House Made Cesar Dressing,

Shaved Parmesan, White Anchovies & Crispy Crouton

 

Entrée Course

 

Chateaubriand

Roasted Center Cut Beef Tenderloin Prepared Medium Rare & Sliced.

Served with French Onion Style Baked Potatoes,

Haricot Verts with Roasted Garlic & Horseradish Crema

 

Dessert Couse

 

Assorted Cake Stack By Delicious Desserts

Chocolate Cake, Ganache, Marshmallow Cream & Graham Cracker

White Cake, Raspberry, Raspberry Cream

 

Accompanied with Möet Chandon Champagne

Please call the restaurant to book your Reservation or place your Take-Out Order

GOODBYE 2020...C YOU NEVER!!!

 

 

 

 

 

 

 

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 telephone: 774/763-2954

© 2021 by C Salt Wine Bar & Grille. All rights reserved.