NEW YEAR'S EVE 2020
TAKE OUT & DINE-IN OPTIONS AVAILABLE
(Save 10% on your takeout order if ordered by December 20th)
We are offering three socially distant seatings for NYE 2020:
Reservation Times will be staggered.
First Seating - 4:30pm - 5:00pm
Second Seating - 6:00pm - 6:30pm
Third Seating - 7:30pm - 8:00pm
Diners are asked to limit dining times to 90 minutes per Governor's Order.
The dessert course will be plated TOGO allowing guests to enjoy their meals, and abide by COVID restrictions & curfew.
For all reservations booked 6:15pm or earlier:
Menu will be a three course prix-fixe dinner priced at $75/person.
The 3rd Course of Dessert & Champagne will be sent TOGO.
*An optional 2 course premium wine pairings will be offered at an additional cost of $35/person.
For all reservations booked at 6:30pm or later:
Menu will be a four course prix-fixe dinner priced at $95/person.
The 4th Course of Dessert & Champagne will be sent TOGO.
*An optional 3 course premium wine pairings will be offered at an additional cost of $50/person.
Advanced reservations are required on New Year’s Eve.
No reservations are available after 8:00pm.
Please call the restaurant.
NEW YEAR’S EVE 2020
Four Course Dinner Menu with 4th Course Togo Includes Möet Chandon Champagne - $95
Optional Premium 1st Three Course’s Wine Pairings – $50
Togorashi Seared Sushi Grade Yellowfin Tuna
Wasabi Vinaigrette, Soy Syrup, Pomegranate, Micro Cilantro & Shaved Radish
*Locations “F” Rose, France 2018
Wellfleet Oysters on the Half Shell
4 Wellfleet Oysters, Served with Horseradish, Cocktail Sauce, Lemon & Tabasco
*Veuve Clicquot Brut Champagne, Reims NV
Scallops & Bacon
Pan Seared U-10 New Bedford Sea Scallops, Candied Black Pepper Bacon & Red Onion Marmalade
*Joesph Drouhin “Vaudon” Chablis, France – 2018
Classic Cesar Salad
Crispy Hearts of Romaine, House Made Cesar Dressing, Shaved Parmesan,
White Anchovies & Crispy Crouton
*Cloudy Bay Sauvignon Blanc, Marlborough NZ 2019
Wild Mushroom & Parmesan Arancini
Crispy Fried Risotto Balls Stuffed with Wild Mushroom & Parmesan Cheese served with a Black Truffle Roasted Garlic Aioli, Pickled Shimeji Mushrooms & Micros
*Orin Swift “Abstract”, Napa Valley 2016
Seared Alaskan Wild Salmon
Prepared Medium Rare Served with Wavy Tokyo Noodles, Steamed Baby Bok Choy, Shitake Mushroom, Red Pepper, Shaved Scallion, Breakfast Radish & Miso Dashi Broth
*Willamette Valley Vineyards “Estate” Chardonnay, Oregon 2016
Sous Vide Filet Mignon
Sous Vide & Grilled, Prepared Medium Rare Served with Whipped Potatoes, Baby Carrots with Thyme Roasted Shallots & Cabernet Demi-Glace
*Turnbull Cabernet Sauvignon, Oakville, Napa Valley 2016
24oz Grilled Bone-In Ribeye for Two
Brandt Beef Ribeye Steak Prepared Medium Rare & Sliced.
Served with Charred Asparagus, Wild Mushrooms, Black Truffle Butter & Truffle Fries
*Numanthia “Numanthia” Tempranillo, Toro Spain 2014
Course Prepared ToGo & Includes Champagne
Cake Stacks by Lisa Raffael’s Delicious Desserts
“The Dumpster Fire 2020” Stack
Chocolate Cake, Graham Cracker Crumble, Chocolate Ganache & Marshmallow Cream
Moist White Cake, Raspberry & Raspberry Cream
*Wine Pairings TBD & Subject to Change
A family style take out meal will be offered for those guests wishing to celebrate at home.
Save 10% by Placing your Take Out Order By December 20th
New Year’s Eve 2020 TOGO!
3 Course Family Meal NYE Style
Serving 2 People - $150 (Including Champagne)
Serving 4 People – $300 (Including Champagne)
Large Shrimp Cocktail
6 or 12 Shrimp Cocktail Served with House Made
Cocktail Sauce, Horseradish & Lemon
Classic Cesar Salad
Crispy Hearts of Romaine, House Made Cesar Dressing,
Shaved Parmesan, White Anchovies & Crispy Crouton
Roasted Center Cut Beef Tenderloin Prepared Medium Rare & Sliced.
Served with French Onion Style Baked Potatoes,
Haricot Verts with Roasted Garlic & Horseradish Crema
Assorted Cake Stack By Delicious Desserts
Chocolate Cake, Ganache, Marshmallow Cream & Graham Cracker
White Cake, Raspberry, Raspberry Cream
Accompanied with Möet Chandon Champagne
Please call the restaurant to book your Reservation or place your Take-Out Order
GOODBYE 2020...C YOU NEVER!!!