NEW YEAR'S EVE 2018
We are offering multiple seatings for New Year’s Eve 2018. The earliest seating has reservation times staggered between 4:30pm and 5:30pm,
the middle seating between 6:15pm and 8:00pm, and the latest seating between 9:15pm and 10:00pm
For all reservations booked from 4:30pm through 6:30pm the menu will be a three course prix-fixe dinner menu priced at $65 per person with
the offering of optional premium wine pairings at an additional cost of $45 per person.
For all reservations booked at 7:00pm or later, the menu will be a four course prix-fixe dinner menu priced at $85 per person with the offering of optional premium wine pairings at an additional cost of $55 per person.
For those who book reservations for 9:00pm or later, you are encouraged to stick around for the midnight hour and join us as we ring in 2019!
Advanced reservations are required for both the dining room and for bar seating on New Year’s Eve.
Cheers and Happy New Year!!!
FOR RESERVATION REQUESTS PLEASE CLICK THE PICTURE BELOW!
NEW YEAR'S EVE 2018 TBD...COMING SOON!
Yellowfin Tuna, Wasabi, Soy Syrup, Pomegranate, Lime, Micro Cilantro
Country Style Fried Oysters, Cucumber Dill Yogurt, Sriracha
“Scallops and Bacon”
Pan Seared U-10 Sea Scallops, Pea Cream, Pancetta, Brown Butter, Onion Jam
“Beets & Blue”
Roasted Beets & Smokey Blue Cheese with Candied Nuts,
Spiced Yogurt, Orange Segments, Balsamic and EVOO
Angel Hair with Fresh Basil, English Peas, Sweet Tomatoes,
and Parmesan with White Wine & Garlic Butter
Seared ‘Hudson Valley’ Foie Gras (supplement $5)
Brûléed Blue Cheese Crostini, Truffled Greens, and Port Wine Cherries
Seared Local Monkfish
Buttered Lump Crab & Wilted Spinach, Yuzu Vinaigrette,
Roasted Baby Potatoes, and Red Microgreens
Pan Roasted ‘Crescent Farms’ Duck Breast
Spiced Butternut Squash Puree, Haricot Verts,
Shallot Bordelaise, Toasted Almonds
Grilled Petite Filet Mignon
Cauliflower “Grits”, Wild Mushrooms,
Grilled Asparagus, Cabernet Demi Glace
Warm Chocolate Ganache Cake
Port Wine Cherry Ice Cream, Almond Tuile
Orange Mascarpone Cream & Fresh Berries
Cheese Plate with Nuts, Fruits, Crackers