Italy's Antinori Family of Wines

Wednesday January 27, 2016 - 6:30pm



Join us for a multi-course dinner featuring spectacular wines from Italy,

highlighted by a two vintage vertical of the 'Tignanello Red Blend' from Tuscany.


On hand will be Antinori's Marco Deary who will share anecdotes

and information on all of the wines enjoyed throughout the evening. 


This is a wonderful opportunity to experience to Chef Jonathan Philips' cuisine

along with complementing wines selected by Sommelier Errol Joseph.







PEI Mussels, Ginger, Sambal, Shiso Hollandaise

Crispy Calamari, Lemon Aioli

Wild Mushrooms, Thyme, Spinach, Truffle oil

NV Montenisa Brut, Franciacorta - Lombardia




Togarashi Seared Sea Scallops

Mini Rice Cakes, Seaweed Salad, Crispy Wonton, Pickled Onion, Soy Beurre Blanc

2014 San Giovanni della Sala, Orvieto ‘Classico Superiore’ - Umbria


Confit Pheasant and Orecchiette Pasta

Broccoli Rabe, Roasted Cherry Tomatoes, Shaved Parmesan,

C Salt, Black Pepper & Egg Yolk

2012 Tormaresca ‘Torcicoda’ Primitivo, Salento - Puglia


Grilled ‘Brandt Beef’ Sirloin

Wild Mushrooms with Crispy Fried Brussells Sprouts,

Herb Roasted Fingerling Potatoes, and Truffle Butter

2012 Antinori ‘Tignanello’, Toscana IGT

2011 Antinori ‘Tignanello’, Toscana IGT


Mascarpone Gelato

Warm Caramelized Apples and Roasted Pistachio Crumble

2010 Vinsanto Tenute Marchese Antinori, Chianti Classico





$125 per person plus tax & gratuity


Advanced Reservation / Purchase Required


Space is limited


Inquire within or call 774-763-2954

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 telephone: 774/763-2954

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