Wednesday, march 18th and/or
Thursday, March 19th
Join us for a special evening as we marry Silver Oak’s amazing cabernets, Twomey Sauvignon Blancs, Pinot Noirs, and Merlots, with C Salt’s modern American fare.
For over 40 years, Silver Oak has been producing exceptional, food-friendly Cabernets that are extensively aged but drinkable. With vineyards in both Napa and Alexander Valley, guests of the wine dinner will have the opportunity to explore the best of what Silver Oak as to offer.
Founded 20 years ago, Silver Oak’s sister vineyard Twomey has crafted high end, food focused Pinot Noir, Merlot and exceptional Sauvignon Blancs. Their telltale signature Sauvignon Blanc boasts bright, tropical fruit expression with a fresh mineral character.
Whether a wine connoisseur, or novice…
Cabernet sniffer to Sauvignon sipper…..
Don’t miss this one of a kind event!
lEARN MORE ABOUT
RESERVE YOUR PARTY TODAY BY CALLING
Space is limited
----------- menu -----------
(subject to change)
Cheese & Things
Arethusa Blue (CT), Seal Cove Farm “Olga” (ME) & Jasper Hill “Moses Sleeper”(VT)
Breads, Honey Comb, Candied Nuts, Fruits, Preserves, Pickled & Grilled Vegetables
Crispy Fried Oysters – Gochujang Aioli, Pickled Jalapenos & Cilantro
Szechuan Shrimp – Ginger, Sambal, Soy, Sesame Peanut & Scallion
Candied Bacon – Brown Sugar, Black & Pink Peppercorn
2018 Twomey Sauvignon Blanc, Sonoma - Napa County
Go Duck Yourself
Duck Confit, Crispy Skin, Blackberry Balsamic Jam, Pea Shoot Salad with Shaved Vegetables & Honey Thyme Champagne Vinaigrette
2017 Twomey Pinot Noir, Russian River Valley
Wild Mushroom Arencinis, Roasted Garlic & Black Truffle Aioli, 63°Egg,
Pickled Shimeji Mushrooms, Micro Garnish, EVOO & Black Pepper
2017 Twomey Pinot Noir, Anderson Valley
Pick a Side or Don’t
Surf & Turf, 5hr Braised Short Ribs, Brown Butter Poached Lobster Tail,
Whipped Potatoes & Wilted Winter Greens
2015 Silver Oak Cabernet Sauvignon, Alexander Valley
2014 Silver Oak Cabernet Sauvignon, Napa Valley
Chocolate & Cheese
Warm Chocolate Cake, Marscarpone & Goat Cheese Ice Cream & C Salted Peanut Brittle
2014 Twomey Merlot, Soda Canyon Ranch – Napa Valley
Chef / Owner Jonathan Philips
Dining Room Manager Catherine Corbo-Zauner