JANUARY 2016 WINE DINNER

 

featuring

 

Italy's Antinori Family of Wines

Wednesday January 27, 2016 - 6:30pm

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Join us for a multi-course dinner featuring spectacular wines from Italy,

highlighted by a two vintage vertical of the 'Tignanello Red Blend' from Tuscany.

 

On hand will be Antinori's Marco Deary who will share anecdotes

and information on all of the wines enjoyed throughout the evening. 

 

This is a wonderful opportunity to experience to Chef Jonathan Philips' cuisine

along with complementing wines selected by Sommelier Errol Joseph.

 

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Reception:

 

PEI Mussels, Ginger, Sambal, Shiso Hollandaise

Crispy Calamari, Lemon Aioli

Wild Mushrooms, Thyme, Spinach, Truffle oil

NV Montenisa Brut, Franciacorta - Lombardia

 

Dinner:

 

Togarashi Seared Sea Scallops

Mini Rice Cakes, Seaweed Salad, Crispy Wonton, Pickled Onion, Soy Beurre Blanc

2014 San Giovanni della Sala, Orvieto ‘Classico Superiore’ - Umbria

 

Confit Pheasant and Orecchiette Pasta

Broccoli Rabe, Roasted Cherry Tomatoes, Shaved Parmesan,

C Salt, Black Pepper & Egg Yolk

2012 Tormaresca ‘Torcicoda’ Primitivo, Salento - Puglia

 

Grilled ‘Brandt Beef’ Sirloin

Wild Mushrooms with Crispy Fried Brussells Sprouts,

Herb Roasted Fingerling Potatoes, and Truffle Butter

2012 Antinori ‘Tignanello’, Toscana IGT

2011 Antinori ‘Tignanello’, Toscana IGT

 

Mascarpone Gelato

Warm Caramelized Apples and Roasted Pistachio Crumble

2010 Vinsanto Tenute Marchese Antinori, Chianti Classico

 

 

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$125 per person plus tax & gratuity

 

Advanced Reservation / Purchase Required

 

Space is limited

 

Inquire within or call 774-763-2954

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 telephone: 774/763-2954

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